restaurant week

MEZZE PLATE
Whipped Feta, Dolmas, Pita

ROASTED FIG & GORGONZOLA FOCACCIA
Prosciutto, Aged Balsami, Basil

FATTOUSH SALAD
Tomato, Radish, Cucumber, Bell Pepper, Feta, Bread Crisp, Sumac Vinaigrette

COD
Kaffir-Coconut Broth, Brussels Sprouts, Couscous, Red Pepper, Grilled Lime

WINTER CASSOULET
Wild Mushroom, Chard, Cannelinni Beans, Mashed Yukons, Herbed Breadcrumbs

PAPPARDELLE
Meat Ragu, Parmigiano-Reggiano

OLIVE OIL CAKE
Citrus Pomegranate Compote, Solerno Whipped Cream

WARM DOUBLE CHOCOLATE CAKE
Salted Caramel, Burnt Butter Vanilla Gelato