brunch
brunch
twenty nine dollars per person includes biscuit per person and Calabrian chile hot honey
SPINACH AND FETA FRITTATA V AVG
Toast, Small Salad with Citrus Dressing
AVOCADO CRAB BENEDICT *
Poached Eggs, Lime Hollandaise, English Muffin
SHRIMP AND GRITS * AVG
Cheesy Grits, Bacon, Cajun Butter, Sunny Side Egg, Chive
SMOKED SALMON RILLETTE
Toasted Bagel, Whole Grain Mustard, Cornichons
SHAKSHOUKA
Choice of CHICKEN or SPINACH MUSHROOM V
Baked Eggs, Tomato Sauce, Basil, Chive, Toast, Side Salad
FORTE GRIDDLE BURGER *
Two Beef Patties, Swiss Cheese, Mushrooms, Arugula, Roasted Garlic Aioli, Pretzel Bun, Fries
BEER BATTERED FISH AND CHIPS
Fried Cod, Steak Fries, Remoulade, Lemon
SALMON SALAD AVG
Sumac, Little Gem Lettuce, Goat Cheese, Cucumber, Kalamata Olive, Cherry Tomato, Pickled Red Onion, Avocado, Roasted Red Pepper, Ranch
sides
AVOCADO 5
BACON 7
BAGEL with CREAM CHEESE 7
BISCUIT with BUTTER 5
SLICED MELON 5
additions
offered supplemental
YUZU DONUT 11
Yuzu Custard, Meringue, Cardamom Sugar
LEMON MARSCARPONE FRENCH TOAST V 19
Creme Anglaise, Whipped Cream, Berries, Powdered Sugar, Mint
SAGANAKI HALLOUMI V AVG 19
Fried Greek Cheese, Calabrian Chile Hot Honey, Schug, Herbs
VANILLA YOGURT AND GRANOLA V 15
Available Toppings include Strawberries, Blueberries, Coconut, Chocolate Chips, Honey
BURRATA AND GRILLED FOCACCIA 19
Choice of PROSCIUTTO or ROASTED TOMATO with PESTO V
Balsamic Glaze, Pea Shoot
Key | V Vegetarian | Vg Vegan | AVG Avoiding Gluten
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
Our Upcoming Dining Schedule
June
6/1 dinner
6/6 dinner
6/7 dinner
6/8 dinner
6/11 dinner
6/14 brunch
6/15 dinner
6/20 dinner
6/21 brunch
6/22 dinner
6/23 brunch
6/27 dinner
6/28 dinner
6/29 dinner
6/30 lunch