dinner


mezze
Crispy Goat Cheese
Truffle Honey, Black Pepper 13
KATAFI SHRIMP
Phyllo, Lemon Aioli, Olive Tapenade 16
LAMB MEATBALLS with FETA
Tzatziki, Tomato, Red Onion, Cucumber Salad15
HUMMUS & OLIVES
Crispy Chickpeas, Red Pepper Oil, Shaved Fennel, Citrus Preserves, Rosemary, EVOO 13
DOLMAS
Cucumber and Garlic Aioli, Tomato Salad 14
WHIPPED FETA
Lemon Oil, Toasted Pistachio 14
EGGPLANT CAPONATA
Roasted Tomato, Fresh Basil, Pine Nuts 13
CHARCUTERIE
Marcona Almonds, Local Honey, Fig Jam, Crostini 29
SPANISH OCTOPUS *
Confit Potato, Pickled Pepper, Romesco, Salsa Verde28
salad
Add Roasted Chicken 7 // Seared Tuna* 12 // Salmon 12
FATTOUSH SALAD
Tomato, Radish, Cucumber, Bell Pepper, Feta, Bread Crisp, Sumac Vinaigrette 12
BABY FENNEL & ARUGULA SALAD
Fire-Roasted Pepper, Pecorino, Fig, Candied Orange, Pistachio, Lemon Vinaigrette 12
SALAD NICOISE *
Coriander Crusted Ahi Tuna, Bitter Greens, Tomato, Red Onion, Egg, Olive, Haricot Vert, Herb Vinaigrette 18
bread
Rosemary Focaccia
Parmesan Butter, Maldon Salt, EVOO 7
ROASTED FIG & GORGONZOLA Foccacia
Prosciutto, Aged Balsamic, Basil 16
WILD MUSHROOM & ARUGULA
Fresh Mozzarella, Pecorino, Cherry Tomato, Truffle Oil 18
TAYLOR STREET FLATBREAD
Genoa, Soprasetta, Giardinara, Tomato, Mozzarella, Basil 16
SMOKED SALMON FLATBREAD
Pickled Beets, Whipped Labneh, Fresh Dill, Crispy Capers 18
large
ROAST CHICKEN
Artichoke, Red Pepper, Crispy Potato, Rapini, Kalamata Olives, Lemon Oregano Jus 36
DUCK BREAST FESENJAN
Sumac, Braised Lentils, Charred Carrots, Fig39
PAN-ROASTED AHI TUNA *
Cherry Tomato, Cipollini, Red Curry Cream, Rapini, Olive, Baby Fennel 36
COD *
Kaffir-Coconut Broth, Brussel Sprouts, Couscous, Red Pepper, Grilled Lime 39
PAPPARDELLE
Meat Ragu, Parmigiano-Reggiano, Basil 28
RIGATONI
Sausage Sugo, Ricotta Salata 29
BRAISED LAMB
Crushed Corn Pudding, Eggplant Caponata, Gremolata, Lamb Jus45
WINTER CASSOULET
Wild Mushroom, Chard, Cannellini Beans, Mashed Yukons, Herbed Breadcrumbs 29
HANGER STEAK *
Confit Potato, Haricot Verts, Roasted Pepper, Herb Pistou 44
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.