dinner


mezze
Crispy Goat Cheese
Truffle Honey, Black Pepper 13
LAMB MEATBALLS with FETA
Tzatziki, Tomato, Red Onion, Cucumber Salad15
HUMMUS & OLIVES
Crispy Chickpeas, Red Pepper Oil, Shaved Fennel, Citrus Preserves, Rosemary, EVOO 13
DOLMAS
Cucumber and Garlic Aioli, Tomato Salad 14
WHIPPED FETA
Lemon Oil, Toasted Pistachio 14
EGGPLANT CAPONATA
Roasted Tomato, Fresh Basil, Pine Nuts 13
CHARCUTERIE
Marcona Almonds, Local Honey, Fig Jam, Crostini 29
SPANISH OCTOPUS *
Confit Potato, Pickled Pepper, Romesco, Salsa Verde28
salad
Add Roasted Chicken 7 // Seared Tuna* 12 // Salmon 12
FATTOUSH SALAD
Tomato, Radish, Cucumber, Bell Pepper, Feta, Bread Crisp, Sumac Vinaigrette 12
BABY FENNEL & ARUGULA SALAD
Fire-Roasted Pepper, Pecorino, Fig, Candied Orange, Pistachio, Lemon Vinaigrette 12
SALAD NICOISE *
Seared Ahi Tuna, Bitter Greens, Tomato, Red Onion, Egg, Olive, Haricot Vert, Herb Vinaigrette 18
bread
Rosemary Focaccia
Parmesan Butter, Maldon Salt, EVOO 7
ROASTED FIG & GORGONZOLA FOCACCIA
Prosciutto, Aged Balsamic, Basil 16
WILD MUSHROOM & ARUGULA FOCACCIA
Fresh Mozzarella, Pecorino, Cherry Tomato, Truffle Oil 18
TAYLOR STREET FLATBREAD
Genoa, Soprasetta, Giardinara, Tomato, Mozzarella, Basil 16
SMOKED SALMON FLATBREAD
Pickled Beets, Whipped Labneh, Fresh Dill, Crispy Capers 18
large
FORTE STEAK *
Filet, Au Gratin Potatoes, Haricot Verts, Herb Pistou50
ROAST CHICKEN *
Artichoke, Red Pepper, Crispy Potato, Rapini, Kalamata Olives, Preserved Lemon 36
DUCK FESENJAN *
Sumac, Braised Lentils, Charred Carrots, Fig 39
PAN-ROASTED TUNA *
Cherry Tomato, Cipollini, Red Curry Cream, Rapini, Olive, Baby Fennel 36
SEARED BRANZINO *
Confit Potato, Brussels Sprouts, Preserved Lemon, Blood Orange Buerre Blanc 35
RIGATONI
Meat Ragu, Ricotta Salata, Basil29
BRAISED LAMB SHANK
Crushed Corn Pudding, Eggplant Caponata, Gremolata, Lamb Jus45
WINTER CASSOULET
Wild Mushroom, Chard, Cannellini Beans, Mashed Yukons, Herbed Breadcrumbs 29
SHRIMP SCAMPI
Parmesan Garlic Butter, Blistered Tomatoes, Pappardelle, Preserved Lemon, Oregano Pesto36
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.