dinner

Tomato Carpaccio with Whipped Ricotta
Marinated Olives with Mozzarella, Artichoke, Italian Marinade

Fig & Olive Spinach Salad
Roasted vegetables with Cous Cous, Citrus Vinaigrette

Muhammara Roasted Walnut & Red Pepper Dip
Hummus, Garbanzo, Tahini, Feta Whip, Pita

Lentil Soup
Tahini Yogurt, Urfa, Herbs 11

Saganaki Halloumi
Calabrian Chile Hot Honey, Shug, Herbs 19

Fried Artichokes
Roasted Garlic Aioli, Charred Lemon 15

Fried Lamb Kafta
Tzatziki, House Pickles, Pita 19

HALLOUMI VEGETABLE KEBOB
Calabrian Chile Hot Honey, Zucchini, Tomato, Red Onion, Shug, Basmati Rice

STUFFED EGGPLANT
Feta, Mozzarella, Tomato, Dill, Shug, Breadcrumb

MEDITERRANEAN TAGINE
Moroccan Spiced Cauliflower, Eggplant, Sweet Potatoes, Chickpeas, Stewed Tomato Sauce

HARISSA SALMON
Couscous, Herb Crema, Pine Nut, Fines Herbs

MUSAKHAN CHICKEN
Braised Red Cabbage, Sumac Chicken Thigh, Cippolini, Tomato Ragout, Charred Lemon, Crema, Herbs, Pita

BRAISED SHORT RIB
Polenta, Sauce Robert, Confit Tomato

TAGLIATELLE
Traditional Bolognese, Parmesan, Fried Herbs

FORTE GRIDDLE BURGER
Two Beef Patties, Cheddar, Arugula, Tomato Jam, Roasted Garlic Aioli

carpaccio thinly sliced and raw
halloumi squeaky goat and sheep’s milk cheese
harissa hot chili pepper paste
kafta (also known as kofta) herb meatball
mezze a selection of small dishes served as an appetizer
muhammara spicy walnut and bell pepper dip
musakhan roasted chicken served over (pita) bread
saganaki fried cheese appetizer
schug herb garlic pepper sauce, similar to chutney
tagine a vegetable stew
tzatziki salted yogurt and cucumber dip

Key   |   V Vegetarian   |   Vg Vegan   |   AVG Avoiding Gluten