thomas club dinner

BUTTERNUT SQUASH SOUP
ginger, xoxo chile crunch

FRESH FALL FIG SALAD
ciliegine mozzarella, arugula, focaccia crouton

ROASTED DELICATA SQUASH
frisee, spinach, hazelnut, apple cider vinaigrette

BOURBON HONEY PORK TENDERLOIN
semolina spaetzle, charred radicchio

HALBIUT IN PONZU BORTH
ponzu hondashi broth, shitake cap, bok choy, poached turnip

CHICKEN POT PIE
chicken, red potato, carrot, celery, puff pastry

SQUASH LA BOMBA
bomba rice, squash cream, fried sage, brown butter bits

LEMON CURD PAVLOVA
mixed berries

PUMPKIN PANNA COTTA
whipped cream, cinnamon

SORBET + GELATO
seasonal flavors

coffee or tea is offered with dessert

Key   |   V Vegetarian   |   Vg Vegan   |   AVG Avoiding Gluten