thomas club dinner


appetizer
choose one
BUTTERNUT SQUASH SOUP
ginger, xoxo chile crunch
FRESH FALL FIG SALAD
ciliegine mozzarella, arugula, focaccia crouton
ROASTED DELICATA SQUASH
frisee, spinach, hazelnut, apple cider vinaigrette
entree
choose one
BOURBON HONEY PORK TENDERLOIN
semolina spaetzle, charred radicchio
HALBIUT IN PONZU BORTH
ponzu hondashi broth, shitake cap, bok choy, poached turnip
CHICKEN POT PIE
chicken, red potato, carrot, celery, puff pastry
SQUASH LA BOMBA
bomba rice, squash cream, fried sage, brown butter bits
dessert
choose one
LEMON CURD PAVLOVA
mixed berries
PUMPKIN PANNA COTTA
whipped cream, cinnamon
SORBET + GELATO
seasonal flavors
coffee or tea is offered with dessert
Key | V Vegetarian | Vg Vegan | AVG Avoiding Gluten
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Our Upcoming Dining Schedule
November
11/2 dinner
11/3 dinner
11/4 dinner
11/7 dinner
11/9 dinner
11/10 lunch & dinner
11/11 dinner
11/16 dinner
11/17 dinner
11/18 dinner
11/19 lunch
11/24 dinner
11/25 dinner
11/26 lunch
11/28 dinner
11/30 dinner
December
12/1 lunch
12/2 dinner
12/5 dinner
12/7 dinner
12/8 lunch & dinner
12/9 lunch & dinner
12/10 dinner
12/14 dinner
12/15 lunch & dinner
12/16 lunch & dinner
12/17 lunch & dinner
12/19 dinner
12/21 dinner
12/22 lunch & dinner
12/23 lunch & dinner